Neapolitan Pizza
About our pizzas
We make Neapolitan pizzas the traditional way. Our dough is bulk fermented for a reasonable amount of time in order for the flavour to develop fully. Thereafter, the dough is formed by hand into dough balls, which will become the Neapolitan pizza base.
It is pointless to put so much effort into the dough just to neglect the rest of the pizza-making process. Therefore, we take care to only use top-quality ingredients for our sauce and pizza toppings.
Come and visit our Restaurant at Paardevlei, Somerset West
Paardevlei Rising 3
8 Gardner Williams Ave
Paardevlei
Somerset West
The pizza gets baked in a wood fired oven so that you can experience all the lovely tastes of a wood fired pizza. Now we rapidly cool the pizza and freezes it.
When the time is right, just pop it in your home oven and enjoy a freshly baked steaming hot Neapolitan pizza in the comfort of your own home.
Come and enjoy our freshly baked pizzas at the following outlets.
